All posts by Erin Scheel
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Belly Busters Submarines
Fresh ingredients, soft bread and all the meat you could possible want stuffed into a sandwich is what makes a Belly Buster Submarine. Add your favorite condiments and the fact that these guys have been rocking out...
- Posted September 4, 2013
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Toronto Beer Fest
The Toronto Beer festival is one of my favorite events of the summer. I have been a happy beer fest attendee for the past few years and always find something new and different to try – that’s...
- Posted August 12, 2013
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Lou Dawgs
Smoky, saucy, messy and meaty are all words that come to mind when I think about BBQ. I’m talking about the real down south home cooking type of BBQ and lucky for us we can find it...
- Posted June 24, 2013
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Celebrity Chef Steve Gonzalez @ Brant House
We walked into the dimly lit Brant House on a beautiful Thursday evening and our ears were filled with the sounds of Mexican bolero and mariachi music. The venue that is usually decked out with disco balls,...
- Posted May 27, 2013
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Brioche Doree
As I walked through the large doors of Brioche Doree, the new Parisian inspired bakery at the corner of King and Bathurst, my nose was filled with the smells of toasty and sweet buttery goodness. The new...
- Posted March 28, 2013
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17Steps
As I walked up to 17 Step’s Bloor and Runnymede location I was not sure what to expect as I descended to its front door. The underground space was a lot larger than I would have thought....
- Posted September 12, 2012
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The Old Toronto Beer Tour
I think anyone who knows me or has read my blog knows that I am a huge beer lover. I love learning about what makes each brewing process unique and what it takes to make different tasting...
- Posted July 12, 2012
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The Great Canadian Cheese Festival at Cheesewerks
The Biggest cheese show ever in Canada! In its second year, the expanded Great Canadian Cheese Festival returns to historic Crystal Palace in Picton, in the heart of Prince Edward County, on June 1 to 3, 2012....
- Posted May 23, 2012
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5th Elementt
As my friend and I walked up to the front door of 5th Element, I wasn’t too sure what to expect. This restaurant claims to be fine dining which is not the first impression I got. It...
- Posted January 16, 2012