• #TrendyTuesday – Floral Heels
• #TrendyTuesday – Men’s Hats
• #TrendyTuesday – Organic Cotton
• #TrendyTuesday – Graphics
• #TrendyTuesday – Velvet
• #TrendyTuesday – Creepers
• #TrendyTuesday – Blush

All posts by Julian Mignott

About Julian Mignott

Julian Mignott has been working in Toronto in the food and beverage industry for almost 10 years. He attended George Brown Chef School at the age of 18 and had the opportunity to further his culinary knowledge in the south of France at the age of 20. He is now currently attending Ryerson University completing a Journalism program as well as doing some freelance writing. Follow him on instagram: @juelz_mignott.

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  Toronto Ribfest

  To all the food enthusiasts out there dying for an excuse to eat obscene amounts of sizzling meat, I have some good news for you – Toronto Ribfest is here! There’s nothing like the smell of barbecued...

  • Posted June 24, 2014
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  Guide to #WORLDPride

  After a long and gruelling, almost painful ice age like winter, the summer of all summers has finally arrived. This year, the city of Toronto will be hosting World Pride 2014 or what we in the community...

  • Posted June 18, 2014
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  Beach Hill Restaurant

  It was a beautiful Sunday morning when my family and I made our way over to Beach Hill restaurant for a much-needed brunch. I’m always so excited to try a new restaurant especially a small intimate one. ...

  • Posted April 30, 2014
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  The Bristol Yard

  Upon my arrival, I couldn’t help but notice the lack of commercial stores around the area. The only other store nearby was a grocery chain that I have never heard of, and yet, there was a line up...

  • Posted April 24, 2014
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  The Combine Eatery

  I have nothing but fond memories from my experience at the Combine Eatery. From the outside, the restaurant gives off a very clean and polished vibe, and at first, I wondered if I had dressed appropriately. Though...

  • Posted April 10, 2014
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