All posts tagged "Red Wine"

  • 101
    Wine 101 – Featuring Zoltan Szabo

    Hello everyone! This week’s 101 is all about wine, starring Zoltan Szabo. Whether you are a wine expert, novice, or something in between, you will for sure learn something in this fantastic look into the tasty world...

    • Posted March 19, 2014
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  • wwoccultum-lapidem-domaine-de-bila-haut
    2011 Occultum Lapide, M. Chapoutier

     Côtes-du-Roussillon Villages, France This is a blend of Syrah, Grenache and Carignan, grown in schistous and limestone – rich soils; blueberry, raspberry, smoky – savoury – green coffee with an undercurrent of intriguing musk and animalité nuances...

    • Posted March 12, 2014
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  • redwine
    #WineWednesday – 2008 Barbaresco

    This weeks segment of #WineWednesday is brought to you all the way from Piedmont, Italy.  Zoltan Szabo describes it as “perfectly suitable for the colder temperatures” this winter season. Cheers! 2008 Barbaresco, Punset Piedmont, Italy Biodynamic producer...

    • Posted January 8, 2014
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  • WOTWred-wine-pouring
    Wine Of The Week – 2012 Merlot, 13th Street

    2012 Merlot, 13th Street Creek Shores, Niagara Peninsula Deep purple coloured red here that stops traffic for $17 and a few nickels, to be released this Saturday, Jan. 4th by Vintages of the LCBO; blueberry, plums, bittersweet...

    • Posted January 2, 2014
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  • Centro Main
    Centro – CLOSED

    Deep, warm, dark furniture, soft white fabrics and sublimely lit pillars accentuate Centro’s enchanting dining space, inviting guests to make themselves feel at home in a space that is at once wholly unique and fully alluring. A...

    • Posted February 2, 2012
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  • Earl’s King St. Patio

    After a long week of celebrating an array of occasions, I was ready to throw in the towel when a little birdie reminded me I had an engagement at Earl’s.  I had been looking forward to experiencing...

    • Posted August 19, 2011
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  • Paese Ristorante

    As someone who has worked in the service industry for the past 10 years, I like think I’ve got pretty decent wine knowledge. Light, fruity white vs. oaky and smooth? check! Soft fruit forward red vs. full...

    • Posted August 3, 2011
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  • Crush Wine Bar

    A wine bar can be a scary place to visit if one is not comfortable with selecting from a wine list. A long list of wine can be daunting to the uninitiated, but fortunately the Crush Wine...

    • Posted May 16, 2011
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  • Tom Jones Steakhouse & Seafood

    I’m a total foodie and being fortunate enough to live in this wonderful city of ours allows me to indulge myself. Whenever one restaurant closes, another opens and I am always spoiled for choice. Toronto is so...

    • Posted May 6, 2011
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